Main courses - Menucard
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Stuffed chicken breast with leafy spinach, topped with blue cheese cream
Number 11. Amount 150g Price 7.01$ -
Stir fried chicken pieces
Number 12. Amount 150g Price 9.03$ -
Chicken curry pieces with leek and almonds in a light cream sauce
Number 13. Amount 150g Price 7.06$ -
Turkey medaillons fried in sesame breading
Number 14. Amount 180g Price 8.48$ -
Fried chicken breast
Number 15. Amount 200g Price 8.83$ -
Baked chicken breast with a coarse-grained mustard cream sauce
Number 16. Amount 200g Price 8.07$ -
Fried pork neck adorned with lemon
Number 17. Amount 150g Price 8.93$ -
A roll of pork filet mignon baked in south Tyrolean bacon, creamy mushroom ragú
Number 18. Amount 200g Price 9.89$ -
Pork tenderloin steak with roasted goose liver on homemade bacon
Number 22. Amount 200g Price 15.03$ -
Piquant goulash a la camping from pork fillet mignon, bacon, small sausages and hot peppers
Number 23. Amount 200g Price 13.07$ -
Cottager ́s pork neck steak with roasted onions and poached egg
Number 24. Amount 150g Price 11.55$ -
Czech beef tartare, with 4 pcs roasted garlic bread
Number 25. Amount 150g Price 8.58$
